Monday, August 31, 2009

Apple and Almond Dessert

Here is a very quick and simple dish that can be eaten either as a dessert with a main meal or as a substitute for yoghurt at breakfast.

  • 2 cooking apples (peeled and chopped)
  • 2 tbsp water
  • 2 tbsp rice malt syrup
  • 100g ground almonds
  • Place the chopped apples, the water and the rice malt syrup in a pan and simmer until the apples are soft and mushy
  • Mix ground almonds with the apple
  • Pour into a dish to serve or divide into small glasses and store in the fridge

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