Ingredients
- 2 cooking apples (peeled and chopped)
- 2 tbsp water
- 2 tbsp rice malt syrup
- 100g ground almonds
- Place the chopped apples, the water and the rice malt syrup in a pan and simmer until the apples are soft and mushy
- Mix ground almonds with the apple
- Pour into a dish to serve or divide into small glasses and store in the fridge
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