Monday, August 31, 2009

Apple with Caramel Sauce

Apples are falling off trees here in Somerset. If you would like some inspiration for what to do with your apples, why not try this unbelievably simple and mouth-watering dish.


  • 4 large cooking apples (unpeeled, cored, cut in half horizontally)
  • Lemon juice
  • 1 tbsp peanut butter
  • 3 tbsp rice malt syrup
  • Lemon rind
  • Add a few drops of lemon juice to each apple to prevent browning
  • Steam the apples for 5-10 minutes until tender but not mushy. Carefully remove the apples and place them in a serving dish.
  • In a small pot gently heat the malt syrup and peanut butter, mixing well to make a thick sauce. Add the lemon rind. Dilute with a little water if necessary.
  • Pour hot sauce over the apples and serve.

If you have enjoyed this post and would like to keep in touch please sign up for my free email newsletter.  

You can also follow me on FacebookTwitter and LinkedIn and visit my website.

No comments:

Post a Comment